To provide safety and welfare to consumers, trying not to use antibiotics or other chemical products.


The quality of the water is the vital component for our activity, because of the above, water analysis is carried out periodically, evaluating the permitted parameters and verifying the quality of the same.


Committed to the safety, hygiene and traceability of the product, the processing plant has a preventive system for hazard analysis and control points (HACCP), to ensure that food is not exposed to any kind of contamination, chemical, physical or biological.


The company puts all its effort to deliver to its customers a product of the highest quality that can be recognized and enjoyed at any table, with the peace of mind that a clean, safe and responsible production provides.